Description
Whole white truffles (Tuber Magnatum Pico) King of cooking! He also stored in jar in place of fresh truffles, preserved in brine in water and salt. Excellent for the preparation of pasta dishes and sandwiches, meat plate, on carpacci, fried eggs and with various cheeses. -Storage: keeps for 3 years at room temperature. Just after opening, leave it in the fridge, in its liquid form at a temperature from 4°/8°.
Ingredients: white truffle (Tuber Magnatum pico), water, salt.