The Marzuolo truffle or Bianchetto truffle (Tuber Albidum Pico) is found primarily in coniferous (Pine and black pine) or mixed with calcareous and not too acidified. It has a smooth, lobata\gibbosa and with a color that can vary from white to dark ochre to Brown rossostro. The commercial value is accessible to all budgets having a much lower price of prized Tuber Magnatum Pico.
Excellent for use with cooked, cut into fine strips to enrich dishes such as pasta, meat, and cheese omelets. Great on pizza. Collection period from January to April.
Can be stored in the refrigerator at 4Â° c/8Â° c, up to 7-8 days, wrapped up with paper towels and place in a glass jar, hermetically sealed.