Pecorino cheese with truffle
Form of sheep cheese with truffles (sold by weight)
Butter and cheese
Percorino cheese, medium-aged cheeses, with slivers of fresh truffles, delicate flavour, great to be consumed alone, as an ingredient in pasta, with sausages and honey. -Keep in the fridge or in a cool place.
Ingredients: pasteurized sheep's milk, rennet, salt, lactic acid bacteria are checked, 4% summer truffle (Tuber Aestivum Vitt.), aroma.
Ingredients: Pasteurized milk, rennet, ewe salt, clean milk enzymes, 4% summer Truffle (Tuber Aestivum Vitt.), flavouring.